Semi-natural fish farms worldwide, with avant-grade systems control hygiene measures and the observance of quality standards for the best farmed caviars. These are several of many criteria we look for when selecting the best for our Caviar Lovers. Unlike the wild caviars which can only be extracted twice a year, and therefore must be preserved using heavy salting, our farmed caviars are extracted practically throughout the year and only require 3%-2% salting like a true Malossol. Also one must remember the plight of the Caspian Sturgeons and their diminishing presence due to several factors. With guaranteed unequaled freshness, one can enjoy the natural fragrance and aroma of the finest caviar without any damage to the ancient species we cherish. Up to now, only the most demanding and fortunate gourmets have been able to taste caviar like this. We at Bemka Caviar are proud to provide our caviar lovers with the finest farmed caviars.